| Author | Post |
|---|
LadyChef
Member
| Joined: | Mon Feb 15th, 2010 |
| Location: | Eymet, France |
| Posts: | 63 |
| Status: |
Offline
|
|
Posted: Fri Jul 23rd, 2010 09:18 am |
|
| I usually make some cider and g & t lollies in the summer, but got rid of my moulds expecting to buy new ones here......but where are they??? have tried locally in Eymet... and not found any...tried E.Leclerc and also InterMarche....none...do the French really not make home made lollies???
|
Lorraine Plastow
Member
| Joined: | Wed Mar 9th, 2005 |
| Location: | |
| Posts: | 12 |
| Status: |
Offline
|
|
Posted: Fri Jul 23rd, 2010 05:00 pm |
|
Hi,
I bought some quite recently from Intermarché - they were in the cardboard stands(usually items under 5euros) near the fish counter.
|
LadyChef
Member
| Joined: | Mon Feb 15th, 2010 |
| Location: | Eymet, France |
| Posts: | 63 |
| Status: |
Offline
|
|
Posted: Fri Jul 23rd, 2010 05:38 pm |
|
| Wow..thanks...how did I miss those I wonder...sometimes I think I fall foul of the method of display...sometimes things are in places it wouldnt occur to me to look at!
|
Doddles
Member
|
Posted: Sun Jul 25th, 2010 09:24 am |
|
Having read this post, I was overwhelmed by an irrational need for a Cider lolly! I used to love them and haven't had one for years. However, I couldn't find one anywhere!!
It may be because of political correctness of something, but a Cider lolly seems to have disappeared from the shelves in the UK.
|
LadyChef
Member
| Joined: | Mon Feb 15th, 2010 |
| Location: | Eymet, France |
| Posts: | 63 |
| Status: |
Offline
|
|
Posted: Sun Jul 25th, 2010 09:39 am |
|
You are right there...though you used to be able to get them from the Ice cream vans...noticed there was someone dangling a suggestion of doing just that before he was told in no uncertain terms that he wouldnt be welcome!
I remember a trip to Devon...many years ago and visiting Burgh Island..where they sold gin and tonic lollies...amazingly wonderful.....! love the cider ones...but though I love a beer...dont think that would work too well do you?
|
Christina
Member
| Joined: | Sun Mar 6th, 2005 |
| Location: | 24 |
| Posts: | 484 |
| Status: |
Offline
|
|
Posted: Mon Jul 26th, 2010 08:37 am |
|
Doddles wrote: Having read this post, I was overwhelmed by an irrational need for a Cider lolly! Well, hopefully, Doddles, when LadyChef gets her moulds she'll be able to make you some!!! 
|
LadyChef
Member
| Joined: | Mon Feb 15th, 2010 |
| Location: | Eymet, France |
| Posts: | 63 |
| Status: |
Offline
|
|
Posted: Mon Jul 26th, 2010 09:40 am |
|
| How do you think Pernod flavour lollies would go down?
|
Steven
Member
| Joined: | Fri Dec 24th, 2004 |
| Location: | Roumagne, France |
| Posts: | 935 |
| Status: |
Offline
|
|
Posted: Mon Jul 26th, 2010 11:36 am |
|
| Rosé sorbet anyone ?
|
Steven
Member
| Joined: | Fri Dec 24th, 2004 |
| Location: | Roumagne, France |
| Posts: | 935 |
| Status: |
Offline
|
|
Posted: Mon Jul 26th, 2010 11:37 am |
|
| Now Ive started - monbazillac lolly !!
|
LadyChef
Member
| Joined: | Mon Feb 15th, 2010 |
| Location: | Eymet, France |
| Posts: | 63 |
| Status: |
Offline
|
|
Posted: Mon Jul 26th, 2010 11:40 am |
|
| actually ginger wine is fabulous frozen as is melon juice... and do you remember banana lollies...made with nesquick????
|
jo_bd
Member
| Joined: | Fri Jun 8th, 2007 |
| Location: | France |
| Posts: | 255 |
| Status: |
Offline
|
|
Posted: Mon Jul 26th, 2010 11:46 am |
|
| on the (very) rare occasions we have wine left over - I freeze it into ice cubes and use in cooking. Ther's never any Montbazillac left though!
|
LadyChef
Member
| Joined: | Mon Feb 15th, 2010 |
| Location: | Eymet, France |
| Posts: | 63 |
| Status: |
Offline
|
|
Posted: Mon Jul 26th, 2010 03:59 pm |
|
| Yep...Ive done the ice cube thing with red wine...but like you..we dont have a huge amount left over usually...one ice cube or two!
|
Christina
Member
| Joined: | Sun Mar 6th, 2005 |
| Location: | 24 |
| Posts: | 484 |
| Status: |
Offline
|
|
Posted: Mon Jul 26th, 2010 05:38 pm |
|
Yes, I do remember banana lollies, but it's a long time since I've had those LadyChef. Actually, Steve, a Monbazillac lolly sounds interesting, but probably too sweet! Nothing in my view can beat a good old Magnum Caramel - a treat I only allow myself on rare occasions, usually at the night market! Must make sure I keep going every week 
|
LadyChef
Member
| Joined: | Mon Feb 15th, 2010 |
| Location: | Eymet, France |
| Posts: | 63 |
| Status: |
Offline
|
|
Posted: Mon Jul 26th, 2010 05:58 pm |
|
| now you know you can make those with cans of boiled condensed milk....turned to caramel...in a lolly mould lines with chocolate and supplemented with ice cream...yum!
|
kdutty
Member
| Joined: | Wed Nov 19th, 2008 |
| Location: | Near Duras, France |
| Posts: | 73 |
| Status: |
Offline
|
|
Posted: Tue Jul 27th, 2010 04:14 pm |
|
I always thought alcohol seperated out from wine if you froze it! Obviously I am wrong.
Has anyone tried freezing dessert grapes and then sucking them (individually)? Delicious!
|
Current time is 08:54 am | Page: 1 2   |
|
